TECH NOTE: This is a collaboration between Pamplemousse Jus and Dominion Cider in the Okanagan. The base is organic wine grapes and apples grown on their properties. This is infused with foraged botanicals like juniper, rose hip, sumac, and sage. A little splash of wine is added for complexity. It is force-carbonated, unfined (vegan), unfiltered, and pasteurized. 10g/l of sugar, 0.5% ABV, 167 cases produced
TASTING NOTE: RAINIER CHERRY, OOLONG TEA, PALO SANTO, YELLOW PLUM, WHITE THYME, GRAPEFRUIT, TANGY, SPRITZY, COMPELLING, NO WONDER SO MANY MICHELIN-STARRED RESTAURANTS IN BC HAVE THIS BY THE GLASS
PICK-UP ONLY: WEDNESDAY, AUGUST 19TH, 3:30-7:30PM, BELTLINE, CALGARY
(MARK WILL CONTACT YOU WITH THE ADDRESS)
TECH NOTE: This is a collaboration between Pamplemousse Jus and Dominion Cider in the Okanagan. The base is organic wine grapes and apples grown on their properties. This is infused with foraged botanicals like juniper, rose hip, sumac, and sage. A little splash of wine is added for complexity. It is force-carbonated, unfined (vegan), unfiltered, and pasteurized. 10g/l of sugar, 0.5% ABV, 167 cases produced
TASTING NOTE: RAINIER CHERRY, OOLONG TEA, PALO SANTO, YELLOW PLUM, WHITE THYME, GRAPEFRUIT, TANGY, SPRITZY, COMPELLING, NO WONDER SO MANY MICHELIN-STARRED RESTAURANTS IN BC HAVE THIS BY THE GLASS
PICK-UP ONLY: WEDNESDAY, AUGUST 19TH, 3:30-7:30PM, BELTLINE, CALGARY
(MARK WILL CONTACT YOU WITH THE ADDRESS)
