PAMPLEMOUSSE JUS
GROWN AND MADE ON THE TRADITIONAL LANDS OF THE: NŁEʔKEPMX TMÍXʷ (NLAKA’PAMUX) | SYILX | OKANAGAN
2022 gewurztraminer pet-nat
This lightly sparkling wine is made from Gewurztraminer from their organic vineyard in Summerland. The grapes are pressed into tank for fermentation but before the wine is fully dry it is bottled. It is unfined and unfiltered.
2022 LEON MILLOT PET-NAT
Leon Millot was first developed in Alsace by crossing Millardet et Grasset with Goldriesling, one of Marechal Foch’s parents, in 1911. It thrives in extremely short growing seasons and has stellar disease resistance. The notoriously dark berries were direct pressed into tank. When the juice is nearly done fermenting, the wine is bottled, resulting in a slightly sparkling wine. 145 cases were produced.
2022 Co-ferment
This wine is a coferment of Leon Millot and Gewurztraminer. The grapers were destemmed and fermented on skins for two weeks before being pressed off into neutral barrel. After a short élevage, the wine is bottled unfined and unfiltered.
2022 zweigelt
The grapes for this cuvée come from a site at the north end of Oliver. The cool growing season pushed harvest late but the grapes were eventually picked at 22o Brix. After destemming, the grapes were fermented in open top tank and a neutral puncheon with the head removed. After two weeks of hand pigeage, it was basket pressed into neutral 228L barrel for élevage.