2024 BIANCO
This wine comes from spalliera-trained Trebbiano vines planted in clay and limestone. The grapes were harvested the third week of September before being destemmed into tank for a single day of maceration. The juice is then pressed off for a cool fermentation in stainless steel and a four-month élevage. 12% ABV
2024 ROSSO
This wine comes from spalliera-trained Montepulciano vines planted in clay and limestone. The grapes are destemmed and fermented in tank for about a week before being pressed off. Élevage is carried out in stainless steel for four months before bottling. 13% ABV
2024 ORANGE
This wine comes from spalliera-trained Trebbiano vines planted in clay and limestone. The grapes were harvested the second week of September. They were destemmed into stainless steel for a month-long fermentation on skins. No punch-downs were done, only gentle pump-overs. The wine is then pressed off into tank for a quick settling before being racked into stainless steel for a four-month élevage on fine lees. It is bottled unfined and unfiltered. 11.5% ABV
2024 TREBBIANO D’ABRUZZO
This wine comes from spalliera-trained Trebbiano vines planted in clay and limestone. The grapes were harvested the third week of September before being destemmed into tank for a single day of maceration. The juice is then pressed off for a cool fermentation in stainless steel and a four-month élevage. 12% ABV
ESTIMATED RETAIL PRICE: $36.00 (AB)
CSPC: 144001 (AB)
2024 PECORINO COLLINE PESCARESI
2024 CERASUOLO D’ABRUZZO
This wine comes from spalliera-trained Montepulciano vines planted in clay and limestone. The grapes were harvested during the third week of September and destemmed into the press for a short maceration. A few hours later, the juice is pressed into stainless steel for fermentation. After four months on fine lees, the wine is bottled. 12.5% ABV
ESTIMATED RETAIL PRICE: $36.00 (AB), $41.50 (BC)
CSPC: 134789 (AB), 687602 (BC)
2024 MONTEPULCIANO D’ABRUZZO
ESTIMATED RETAIL PRICE: $67.00 (BC)
CSPC: 135627 (BC)
2023 ANFORA TREBBIANO D’ABRUZZO
This wine comes from guyot trained Trebbiano grown high in their mountainous organic vineyards. Soils here are limestone rich clay. The hand harvested grapes are destemmed into amphora for a day of maceration before being gently pressed off. After eighteen months on gross lees in buried amphora, the wine is racked and bottled, unfined, unfiltered, and with minimal SO2. 12.5% ABV
ESTIMATED RETAIL PRICE: $67.00 (BC)
CSPC: 762650 (BC)
2022 ANFORA PECORINO
This wine comes from guyot trained Pecorino grown high in their mountainous organic vineyards. Soils here are limestone rich clay. The hand harvested grapes are destemmed into amphora for a day of maceration before being gently pressed off. After twelve months on gross lees in buried amphora, the wine is racked and bottled, unfined, unfiltered, and with minimal SO2. 13% ABV
ESTIMATED RETAIL PRICE: $67.00 (BC)
CSPC: 399485 (BC)
2023 ANFORA CERASUOLO D’ABRUZZO
This wine comes from guyot trained Montepulciano grown high in their mountainous organic vineyards. Soils here are limestone rich clay. The hand harvested grapes are destemmed into amphora for a six hours of maceration before being gently pressed off. After six months on gross lees in buried amphora, the wine is racked and bottled, unfined, unfiltered, and with minimal SO2. 13% ABV
ESTIMATED RETAIL PRICE: $67.00 (BC)
CSPC: 219681 (BC)
2022 ANFORA MONTEPULCIANO D’ABRUZZO
This wine comes from guyot trained Montepulciano grown high in their mountainous organic vineyards. Soils here are limestone rich clay. The hand harvested grapes are destemmed into amphora for a 10-12 days of maceration with gentle hand plunging before being pressed off. After two years on gross lees in buried amphora, the wine is racked and bottled, unfined, unfiltered, and with minimal SO2. 13.5% ABV
ESTIMATED RETAIL PRICE: $36.00 (AB), $43.50 (BC)
CSPC: 146872 (AB), 762647 (BC)
