BELLA

OKANAGAN, BRITISH COLUMBIA, CANADA

GROWN AND MADE ON THE TRADITIONAL LANDS OF THE: NŁEʔKEPMX TMÍXʷ (NLAKA’PAMUX) | SYILX | OKANAGAN

TRADITIONAL METHOD GAMAY NOIR

This wine comes from Mariani Vineyard in Naramata. The west faving site features sandy loam and granitic glacial deposits. The grapes are gently pressed resulting in minimal extraction. After spontaneous primary fermentation in tank, the wine is bottle with organic sugar and yeast for secondary fermentation in bottle. After eight months on lees the wine is disgorged.

2025 ANCESTRAL MUSCAT / SAUVIGNON BLANC

TECH NOTE COMING SOON…

2025 ODE TO SAPPHO

This Marechal Foch comes from Hancock Vineyard in Naramata. The site, currently in organic conversion, is west facing and features sandy loam. The grapes were hand destemmed before being pressed into tank for fermentation. The juice almost looks like red wine due to the high concentration of anthocyanins. The wine is the racked into bottle for secondary fermentation with a little organic sugar and yeast. It was disgorged early to retain primary fruit flavours. 20ppm SO2, 11.3% ABV