GUT OGGAU

PAST WINES

2015 THEODORA

35 year old Grüner Veltliner and Welschriesling vines are planted on gravel and limestone. The grapes are destemmed and crushed into used 500L, 1000L, and 1500L barrels to ferment and mature for nine months without batonnage. They capture a small amount of CO2 at bottling which keeps the wine fresh and slightly spritzy upon opening. It is unfined, unfiltered, and has 25ppm of sulphur. 11.5% ABV

790139

2015 ATANASIUS

The grapes for this cuvée come from a low yielding plot of 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The grapes are destemmed and fermented in 500L and 1200L barrels, in contact with the skins for three weeks. Élevage is done in the same barrels for a year. The wine is bottled unfined, unfiltered and with 45 ppm of sulphur. 12.5% ABV

790140

 

2015 TIMOTHEUS

Grüner Veltliner and Weissburgunder are the two components of this cuvée. They come from 40 year old vines planted on a complex combination of limestone, slate, gravel, and sand. A third of the grapes are destemmed and fermented on skins for three weeks while the rest are pressed whole cluster into old 500L barrels. The two wines are combined and spend an additional year in large neutral oak. The wine is bottled unfined and unfiltered. 12% ABV

790141